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Smoked Cheese Curds Q View

post #1 of 15
Thread Starter 

Ellsworth Creamery Cheese Curds filled AMNS with cherry & hickory put in weber kettle with cheese curds over the top and let it smoke all night long. First time I've done it on grill but AMNS always goes out in my Smokin-it Model1 which I blame on lack of air since there is only one small hole on bottom and the top vent. I was right it burned the whole load of dust in the kettle.todays smoke 007.jpgtodays smoke 009.jpg

post #2 of 15

Nice!  Have you battered and fried any like they have at the fair? 

post #3 of 15
Thread Starter 

No never battered and fried them.

The creamery sells them already battered too

post #4 of 15

Those look great! Battered and fried are good too...they have no clue what cheese curds are here!

post #5 of 15

Wow!

 

 

No Creosote! A-Maze-N Smokers

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post #6 of 15
Thread Starter 

Todd they are yummy will need to call you soon and pick up more sawdust!

post #7 of 15

Looks really great .. awesome smoke on the curds too .. !! think I stocked up on the pellets pretty good .. Have a WHOLE bunch of pucks for bradley .. thinking I will soak them and dry the saw dust and try and use up those too .. even tho they burn in my GOSM they seem to torch at amazing speed icon_eek.gif

post #8 of 15

In upstate NY they have the most wonderful cheese curds and now and then we get some from there, or a relative sends us some;  http://nylovescheese.com/

 

Cheese curd, Croghan Bologna, real maple syrup, a total treat!

post #9 of 15
Looks good
post #10 of 15

Those turned out great. Congrats 

 

We have some cheese makers out here in Ca but have not found any curds yet. Had some when I used to travel to Wisconsin for work and miss them a lot.

post #11 of 15
Those curds would make some wild poutine...eh!
post #12 of 15

Are they still squeaky after smoking?

post #13 of 15
Thread Starter 
Quote:
Originally Posted by bigfish98 View Post

Are they still squeaky after smoking?

 

.They are when they are warm

post #14 of 15

They look tasty.

post #15 of 15
Quote:
Originally Posted by SmokinHusker View Post

Those look great! Battered and fried are good too...they have no clue what cheese curds are here!

x2  Living in the Yoop and next to Wisconsin.. oh man, they know their Cheese Curds. Pasties too! Mmm

 

Deep Fried cheese curds are one of my favorite things in the world but they gotta be good cheese curds. 

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