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Easter dinner Prime Rib with Qview

post #1 of 10
Thread Starter 

 I smoked this 5 pound cut over pecan wood from a neighbors grove. They have been burning it in the fireplace!! I used some EVOO, coarse pepper, garlic salt, and a bit of Famous Dave's meat seasoning. After rubbing it with the seasoning it went back in the fridge overnight.

Smoked at an average temp of 235F for a bit more than four hours. When internal temp hit 137F I pulled it from the smoker and let it rest for a few minutes.

 The meat was demolished, NO leftovers. It was tender and juicy:)


seasoned prime rib 4-7-2012.jpg


prime rib ready for smoker 4-8-2012.jpg

prime rib ready to slice 4-8-2012.jpg


sliced prime rib 4-8-2012.jpg


dinner is served 4-8-2012.jpg


Edited by WLKWichita - 4/8/12 at 9:08pm
post #2 of 10
Nice!!! Can't wait to do one of them.
post #3 of 10

Very nice...JJ

post #4 of 10

That  looks perfect. I have 5 of them in the freezer that I need to use up some time in the next year. I am being stingy with them though. biggrin.gif

post #5 of 10

Looks like that turned out great 

post #6 of 10

Looks great nice job... man bet that was tasty

post #7 of 10

That looks Delicious!  Just the way I like my Prime Rib.  It looks so juicy and tender!drool.gif   I bet your family was stuff after eating it?  Makes me want to try to smoke a Prime Rib now!

post #8 of 10


post #9 of 10

That looks awesome.......on my list of things to do now thanks!!!!!

post #10 of 10


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