So just yesterday my wife announces she wants grilled leg of lamb for Easter. I of course immediately thought of smoking one, but have been smokerless since an ill fated plan to get rid of my ECB and upgrade backfired.
Anyway, I decided to go with the mini WSM/Smoker Joe plan. Found a decent deal on a Smokey Joe Gold yesterday, but I'm not sure if I'll have time to go to Target to get the tamale pot, cut the bottom out, mount the racks etc... So I'm left with the prospect of doing the lamb on the little grill. It's not really big enough for indirect, so what's the best method? I was thinking of deboning and filling with a mint pesto, then rolling and tying. I figure I can put all the coals to one side and just keep turning the thing to try and keep it as indirect as possible. Any other ideas?