smoking 9# of wings today

kwats4

Smoke Blower

Original poster

Apr 6, 2012

102

12

Simpsonville,SC

• Apr 7, 2012

• #1

dredged in this sauce

32 oz Texas Pete

1 pack Grill mates ZESTY HERB

1 pack Grill mates CHIPOTLE PEPPER

2 TBSP Weber KICK'N CHICKEN

1 tsp Garlic powder

4 shakes of Worcestershire sauce

Heat to simmer and reduce down for 45 mins. to thicken up. Coat all wings and your ready to smoke!

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,358

205

NW Ohio - outside Toledo

• Apr 20, 2012

• #2

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,167

7,166

• Apr 20, 2012

• #3

Sounds like a good combo. How Salty are the Marinades with the reduction?...JJ

 

kryinggame

Smoking Fanatic

Nov 16, 2007

543

30

Charlotte, NC

• Apr 20, 2012

• #4

Where's the picture of the finished product???

 

kwats4

Smoke Blower

Original poster

Thread starter

Apr 6, 2012

102

12

Simpsonville,SC

• Apr 20, 2012

• #5

Not salty at all!! Very tasty thou

 

Last edited: Apr 20, 2012

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

43

Gulfport, MS

• Apr 20, 2012

• #6

  They do look tasty!

Mike

 

P

pat king

Fire Starter

Aug 10, 2011

74

11

• Apr 21, 2012

• #7

Nice job , Kwats

 and thanks for the recipe

.

Send ME any leftovers ... scratch that , I do not want any bones ............

Have fun and...

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,323

182

SEUSA

• Apr 21, 2012

• #8

UMMMMMMM wings!!!! Those look great!!!

 

billyj571

Smoking Fanatic

Aug 23, 2011

551

15

Marysville WA

• Jul 14, 2012

• #9

They look awesome........