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First turkey breast.

post #1 of 5
Thread Starter 
Just pulled my first turkey breast from the Weber kettle. I injected it a with butter sauce then rubbed down with SM spicey apple. Smoked 2.5 hrs @ 300°. Pulled at 165° IT. Resting now before I slice it.

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post #2 of 5

looks good can't wait to see how juicy those breast areicon14.gif

 

post #3 of 5

looks good, I bet it is hard to wait lol.

post #4 of 5
Thread Starter 
I let it rest an hour before I sliced it. It was very juicy. Had to sneak a few bites, it is for lunch tomorrow. 42afacfa-d4b1-6519.jpg42afacfa-d4c2-1378.jpg

I was proud of it for my first attempt.

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post #5 of 5

Looks like it came out great 

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