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Prime beef brisket / Pork butt / RIbs = All nighter, cans of beer and Ancient Aliens.

post #1 of 20
4/5/12 at 3:37pm
Thread Starter 

Oh it was good. I was in super fast mode to serve so I missed a bunch of pictures.  

 

Picture 022.jpg

 

Picture 023.jpg

 

Picture 024.jpg

Nice pork butt on the lower rack.  Peach wood from Fruita was great.

 

.Picture 016.jpg

 

 

Picture 018.jpg

 

Sorry no picture of the sliced brisket however it was fantastic

 

Picture 021.jpg

 

Pork shoulder ruled

 

Picture 020.jpg

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post #2 of 20
4/5/12 at 3:43pm

Looks like you had fun. 

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post #3 of 20
4/5/12 at 6:35pm

Looks good!

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post #4 of 20
4/5/12 at 6:48pm

S&S , I know what you mean by no Brisket shots. My "Bohemian" bunch have it eaten before it gets to the table , I'm lucky I'm the cook , I sample as it comes off , or I wouldn't get any icon_eek.gif .

 

Looked good though , like lots of good Bark on it too icon_exclaim.gif

 

Thanks for the " Droolish " shots drool.gif ,now my keyboard is wet...

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post #5 of 20
4/5/12 at 6:50pm

By the way , what about the Aliens icon_question.gif  That's why I even stopped here........biggrin.gif

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post #6 of 20
4/5/12 at 6:56pm

Thank for the pics.  It looks goodicon_smile.gif!!!

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post #7 of 20
4/6/12 at 6:30am

Hell yeah, ancient aliens!  oh and the food looks good too.

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post #8 of 20
4/6/12 at 8:43am

Everything looks awesome. Great color/bark on that smoker shot. Were you spritzing them with anything or did they look like that on their own?

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post #9 of 20
4/6/12 at 9:05am

Looks great.. Makes me hungry.. lol

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post #10 of 20
4/6/12 at 9:58am
Thread Starter 

I did not spritz with anything.  There was a nice fat cap on the brisket so that worked out just fine.  I wrapped the brisket and the shoulder in foil and put in my cooler for about 5 hours.   Still hot when I pulled them out .   I will say this, It was fun to smoke both meats at the same time.  Both came out perfect. 

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post #11 of 20
4/6/12 at 10:52am
Thread Starter 

Make no mistake,  there were aliens to be seen.  About 2:30am and 8 beers later aliens came to my humble abode to check what all the smoke was about and the delicious smell.  I sent them on their way since they showed up early to the party.  They said they will be back.

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post #12 of 20
4/6/12 at 11:21am

Looks darn good.

 

Is that the GOSM propane smoker? For whatever reason, I never had any luck with mine. It would never hold the temperature correctly. I now use a masterbuilt electric smoker and it smokes like a charm.

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post #13 of 20
4/6/12 at 11:31am

The smoke turned out great. I would love a plate of that for sure.  I hear that out where you are there is a lot of alien activity.  They visit my house now and then too 

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post #14 of 20
4/6/12 at 11:31am
Thread Starter 

It is an 18" propane Smoke Vault by Camp Chef.  I really should have bought the 24" but this will do for at least another year.  The variance in actual temperature from the built in thermometer is about 20 degrees. (as you can see in the picture,  I have an additional thermometer hanging below the pork shoulder).

 

IMG-20110625-00023.jpg

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post #15 of 20
4/6/12 at 11:43am

I think the problem with my GOSM is, air is coming in from the bottom; thus, the fluctuation in the temperature. But I love my Masterbuilt electric smoker, I use it all of the time and have never had a serious problem with it.

 

Again, your food looks great.

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post #16 of 20
4/6/12 at 1:01pm

S&S , doing both Brisket and Butt together is not bad , I do a lot of mixed smokes and they do well , I also do a lot of full smoker -  smokesbiggrin.gif...

 

Betty 004.JPG

 

This is as my usual mixed smoke...

 

The Great state of exas flag, and Mesquite 008 - Copy.JPG

 

I was taking the Butt off , if I had , had the Brisky in the beginning , I'd have put it on at the same time , they both weighed 10# , so they would have come off close together , maybe confused.gif .

 

Have fun and......

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post #17 of 20
4/7/12 at 5:26am

It looks to me like  a great smoke thumb1.gif

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post #18 of 20
4/17/12 at 9:18am

Beautiful work!  Looks delicious, and what color and texture.  first.gif

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post #19 of 20
4/17/12 at 9:23am

Looks great !

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post #20 of 20
4/18/12 at 12:18am

http://i1231.photobucket.com/albums/ee519/Trunk_Slamchest/giorgio.jpg

Sorry, I couldn't help it!
Edit: weird, the photo tool won't work. Sorry for the link!

 

Very nice work, that bark is impressive, and it looks like your all-nighter was rewarding!

 

As a long-time X-Files fan, I do enjoy that show, please hold no hard feelings about the pic!

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Prime beef brisket / Pork butt / RIbs = All nighter, cans of beer and Ancient Aliens.