I just put some chicken pieces in the refrig to marinate in McCormick's Mojita Lime Marinade. What flavor wood do y'all think would be best to use to smoke it with?
Thanks,
Dee in FL
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › What flavor wood would you use?
Recent Reviews
-
I have owned a Primo XL for 1 1/2 years now and can honestly say it is worth every penny. Whether you want to sear a steak, smoke a brisket, make some jerky, or bake a pie, this grill will do... -
very solid grill! ive had this for 5 years now and havent had an issue yet, side burner has worked well and the ignitor STILL works on the first push. I've cooked thousands of pounds of meat on... -
I'm impressed, especially at the price point. No complaints as it does what it does and it's super accurate. You won't be disappointed if you bought one, go do what you gotta go do and let it... -
A new smoker but I'm impressed - so far I've only done hot smoking (220 to 275) but it claims to go down to 100 (although I wonder how much smoke it will produce at low temps - I will try soon -
With the WSM 22.5" Weber has made me very popular with my friends and family. While I have always loved to grill I started thinking about smoking about a year and a half ago and pulled the...
What flavor wood would you use?
SmokingMeatForums.com Top Picks
post #2 of 16
4/2/12 at 9:53am
post #3 of 16
4/2/12 at 10:02am
post #4 of 16
4/2/12 at 10:54am
post #6 of 16
4/2/12 at 4:11pm
post #7 of 16
4/17/12 at 3:25pm
post #9 of 16
4/17/12 at 5:21pm
post #10 of 16
4/22/12 at 6:50am
post #12 of 16
4/22/12 at 9:58am
post #13 of 16
4/22/12 at 10:27am
post #14 of 16
4/27/12 at 12:52pm
post #15 of 16
4/27/12 at 7:48pm
post #16 of 16
4/27/12 at 8:11pm
SmokingMeatForums.com Top Picks
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › What flavor wood would you use?
