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Help with first corn beef/pastrami

post #1 of 4
Thread Starter 
I was searching for a corn beef recipe and I came across A LOT of pastrami ideas. Now I want to do a brisket next weekend for Pastrami. I've never done a brine or even made pastrami. Could someone please post a link or recipe that would be a good start? A search brings up a ton of options. Any help simplifying it would be very appreciative!!! I'm picking up the brisket tomorrow and will start brining tomorrow night.
post #2 of 4

For it to be ready in time you are going to have to inject it. Give this a try.

 

http://lpoli.50webs.com/index_files/Corned_Beef.pdf

post #3 of 4
Thread Starter 

Thanks, I've decided to push it out a week.. Forgot to pick it up yesterday!!!  I appreciate the help!!!

post #4 of 4

I followed SmokinAl's recipe for my first one and it came out great:

 

http://www.smokingmeatforums.com/t/115377/pastrami-from-scratch-lots-of-q-view

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