Name's Travis and I'm from Rotorua, New Zealand. I have a 6 burner hooded bbg (grill), an
old Webber and I am currently turning a 1950's fridge into a smoker.I haven't done a lot of smoking so
I need a bit of advice and opinions on the build so I will post photos and questions later.
Look forward to sharing ideas with the knowledgeable bunch you all are! :)
Thanks in advance.