Just bought a MES 40" this weekend, been on my wish list for awhile now and was finally able to pull the trigger. Also just ordered a AMNPS and a variety of dust. I picked up some Bourban Barrel, Pitmasters blend and the 6x8 tray. I do have other dust coming as a b'day present from my father. I know pecan and I'm told a few others will be in the package.
My background: I grill a lot and but have never smoked anything. I've eaten alot of smoked food if that matters :)
My first project will be a Ham for Easter. Not sure if this will work but any advice will be greatly appreciated.
Ham, wrapped in bacon, pinned on pineapple and cloves. I will try and research as much as possible but I could use some help since I'm a noob.