Good PDF with info on fillers , extenders for those wanting to reduce animal protein in sausage and other processed products .. Enjoy sausage products while fighting gout etc. :-)
ftp://ftp.fao.org/docrep/fao/010/ai407e/ ... download all pdf's or get the main one ai407e07.pdf
FAO has other meat processing related publications
To all of those who turn up their nose to a non 100% meat sausage .. Let's not forget that staple of the deep south Boudin.
Ross
ftp://ftp.fao.org/docrep/fao/010/ai407e/ ... download all pdf's or get the main one ai407e07.pdf
FAO has other meat processing related publications
To all of those who turn up their nose to a non 100% meat sausage .. Let's not forget that staple of the deep south Boudin.
Ross
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