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Sausage Extending and filling information

post #1 of 3
Thread Starter 
Good PDF with info on fillers , extenders for those wanting to reduce animal protein in sausage and other processed products .. Enjoy sausage products while fighting gout etc. :-)

ftp://ftp.fao.org/docrep/fao/010/ai407e/ ... download all pdf's or get the main one ai407e07.pdf


FAO has other meat processing related publications


To all of those who turn up their nose to a non 100% meat sausage .. Let's not forget that staple of the deep south Boudin.

Ross
Edited by rocor98 - 3/22/12 at 6:38am
post #2 of 3

I just perused the first one of many, and already it is absolutely tremendous information!  Everyone should look at these, absolutely valuable and informative!  Thank you so much!

post #3 of 3

Thanks for the link and now I have some reading to do!

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