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Hi all

post #1 of 6
Thread Starter 

Hello from Indiana. My wife bought me a MES 30" digital for Christmas. I found this site AFTER a couple attempts at some cooked but very tough meat. The knowledge here has been a blessing. I have grilled and camp cooked for 20 years or so and have gotten decent at it. But. smoking seems to be a whole different animal.

  I tried the 2-2-1 rule ( I learned that here)  on some babybacks last weekend. The family agreed that they were better than anything I have cooked on the grill. I can't wait  to try another pork butt after reading the tips and recipes from here. My first one I cooked to temp and pulled it out. After prying it off the bone I had to finish it in the crockpot to make it edible. I also made some very flavorful, dry salmon jerky by accident. I hope to learn how to do fish on the smoker better.

  Anyway, I look forward to meeting you and learning from you. My name is Andy. Growler came from my fantasy football name.





post #2 of 6
Hi Andy and welcome1.gif to SMF. you will find lots of information on this site. Enjoy the great gift.
post #3 of 6

Andy, morning and welcome....  glad you found this great site....  great folks here willing to help and share their recipes....  enjoy the long smokey ride....   Dave

post #4 of 6

Hello Andy and welcome1.gifto SMF. Glad you found us. Lots of great info here for you


Please do us a favor and update your profile with your location


post #5 of 6
welcome1.gif to SMF
post #6 of 6

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info. Smoking  5-Day e-Course 

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