Im somewhat new to smoking and grilling and currently have a weber 22.5" charcoal and a stainless cabinet propane cabelas smoker that my stepdad kindly handed down to me. Looks like theres a lot of awesome people and ideas floating around here in SMF world and hope to learn a bunch now that I am officially subscribed. I have smoked butts, lamb, duck breasts, chickens, ribs, etc in my weber but have just began using my new cabinet smoker. Looked forward to posting with you all!
