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Brisket and Burnt Ends from Yesterday - Page 2

post #21 of 23

WOW-O-WOW-O-WOW!!! I haven't tackled a brisket, yet, but I think I'm getting close to taking on the challenge. I only hope it comes out half as good as yours did. I can taste it from here!!! drool.gif

post #22 of 23

Great job!

 

post #23 of 23

You totally nailed it.  Nice job.  The perfect slicing of the brisket tells the tale even better than you described it.  If there is room for improvement, I don't see it.

 

Bravo.  We should have a ribbon for this guy.. 

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