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First RFS Questions

post #1 of 2
Thread Starter 

I got a hold of a 55gal uncoated steel drum for my build.

1. Do I calculate for cooking chamber volume from the baffel or based on the entire cylinder volume.

2. Relative to the baffel at what what approximate height should the bottom of the stack be.

Any insight would be appreciated. Never built one of these before.

post #2 of 2

http://www.smokingmeatforums.com/t/118165/planning-a-reverse-flow-calculator-help

 

The above thread might help.  Use the search function at the top. 

 

Thanks to you for your service!

 

Good luck with it!

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