Been a few years since i did any BBB.
Here is my mix.
NOTE: I am using cure #2. Please do not attempt this recipe if you are not familiar with the cure process using cure #2.
3/4 cup packed dark brown sugar
1/4 cup kosher
1/3 cup molasses (un sulfured)
Bottom from left
1 Tbs onion powder
1 Tbs Garlic powder
1 tsp cure 2
OPT 1.5 tsp liquid smoke
Use a large zip baggy and combine all the above in the baggy and mix well.
Here is my first pork chunk for BBB. I will tie this later.
In the bag with the ingredients. Roll the pork around good to coat. The kosher will start to draw any liquid from the pork.
Here is my 2nd chunk. This one i cut flat and will roll and tie later. Use the same way here as above.
Now date the bags, take as much air as you can out and seal. Flip the bags over 1 time daily. The mix will get loose and thin.
These will fridge for 2 weeks. After the 2 weeks i will rinse and tie ready for hanging/smoking.