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well heres my 1 attempt at apple wood cold smoked bacon

post #1 of 16
Thread Starter 

im having  problem with computer im not very good with themIMG_8363.JPGIMG_8360.JPG


Edited by slydog - 3/11/12 at 10:50am
post #2 of 16

It looks awesome great color thumb1.gif

post #3 of 16

You might have a problem with the computer but you make some great looking bacon!

post #4 of 16

Man that looks nice!

post #5 of 16

Looks good from where I am sitting! How'd it taste?

post #6 of 16
Thread Starter 

Thanks Ellaymae it tasted great,  the wife really enjoyed it and she  not a bacon fan 

post #7 of 16
Thread Starter 

thanks harely

post #8 of 16
Thread Starter 

ty jalan

post #9 of 16

Awesome!

 

Good luck and good smoking.

post #10 of 16

The bacon looks fantastic! Got any sliced shots?

post #11 of 16

Great looking color on it! 

post #12 of 16

question? you don't cook the bacon out do you? i just did an 8 hour smoke and never got it aboce 105 deg.

then popped it into the freezer chilled it down so i could sclice it up and ended up  with 9 1lb packages.

i did the same thing to my hams ,8 hours cold smoke, forgot to mention at 4 hours into my bacon & hams  i tossed in 6 turkies

at the end of the 8 hours i pulled the bacon  , cranked up the heat slowly for 4 more hours and cuked out hte hams adn turkies

didthink and bout shooting pictures of the bacon  but i did with the ham, it was a first for me.IMGP0522.JPG

post #13 of 16

Very nice.  Oh well, another to add to the to do list.  It just keeps on growing.

post #14 of 16
Thread Starter 

thats a nice looking ham....no i cold smoked it for about 10 hrs never went above 85

post #15 of 16

Dog, evening.... You sure have the bacon figured out.... mighty fine lookin'.....  Dave

post #16 of 16
Thread Starter 

thanks dave it sure does taste good too, going to pick another one up  looks like rain for awhile so i cant golf

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