well heres my 1 attempt at apple wood cold smoked bacon
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- 104 Posts. Joined 11/2010
- Location: Ames Iowa (land barron) 53 acers---- hehehehehe
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question? you don't cook the bacon out do you? i just did an 8 hour smoke and never got it aboce 105 deg.
then popped it into the freezer chilled it down so i could sclice it up and ended up with 9 1lb packages.
i did the same thing to my hams ,8 hours cold smoke, forgot to mention at 4 hours into my bacon & hams i tossed in 6 turkies
at the end of the 8 hours i pulled the bacon , cranked up the heat slowly for 4 more hours and cuked out hte hams adn turkies