My name is Justin and I'm from San Diego, CA. I have worked in the hospitality/entertainment industry for about 15 years now. I am a classically trained chef and currently work as a private chef and cooking instructor. I have smoked before, but now it is a real obsession. I started with a Char Griller Duo and now just recently purchased a WSM 22.5. I'm actually seasoning it right now . FYI... my wife think's I'm crazy .
I really am looking forward to learn more on this forum as well as give a little of my insight. I know that BBQ is redneck cooking, but even a trained chef can kick back, enjoy a beer, and cook some five star BBQ. I'm not there yet, but hopefully I will be soon!
Happy smoking everyone,