Of course I've been searching equipment, books, techniques and pretty much everything BBQ. That's how I stumbled upon this great place. My first problem is the paralysis I get from analyzing cookers:) (this happens a lot with me when deciding on something). I just want it to be perfect. One question for the veterans out there... Is using gas or electric a shortcut or frowned upon?
Look forward to learning from all of you and sharing with you as well