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Smoking Eggs - Page 2

post #21 of 22

The way I do it.... biol them for 7 minutes.  Longer if you like.  Toss them in ICE water, mostly ice for about 30 minutes.  makes them easy to peel.  Let them dry for a while.  cold smoke with a stronger flavor smoke like cherry or walnut for a couple hours.  Seal in a tupperware or plastic bag in the fridge overnight.  deviled eggs, egg salad, potato salad....

post #22 of 22
Thread Starter 

I will give that a try. Thank you

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