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New to Q from KC

post #1 of 9
Thread Starter 

Hey All,


This is my first foray into BBQ other than some grilled dishes that I would hesitate to call BBQ.  Right now I will be working off of a little electric Master Forge Dome smoker and hope one day with enough pleading and good BBQ my wife will ok the move to a larger unit.


Right now I plan on doing PP, ribs, chicken and maybe sausage, but I would love to move into trying some cheeses and making my own sauces as well.


Thanks in advance Shane.

post #2 of 9


First off welcome to SMF thyere Shane. You'll like this place for there are alot of really good folks here that would just love to help you out with just about anythig to do with smoking meat. Now it sounds like you have great big want from your smoker. Believe me you will like it to and if you have any questions just post it here and we will answer them for you pretty darn quickly to. So with that said:


Welcome To Your New Addiction

post #3 of 9

Welcome to SMF Shane!


Would you update your profile info to include your location. It helps in answering any questions you may have. Thanks!

post #4 of 9
Thread Starter 

Sure, Thanks for the reminder.

post #5 of 9

welcome1.gif Shane. Nice to have you. I hear they have pretty good Q out your way.

post #6 of 9

Hello Shane and welcome1.gifto SMF.  Glad to have you here 

post #7 of 9


post #8 of 9

Hello Shane and welcome to SMF!

post #9 of 9

welcome1.gif to SMF Shane. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course 

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