Did a nice 11 pound Brisket this weekend

scottsdalesmoke · Mar 5, 2012

I tend to read much more than i post on here but this was too good to keep to myself. We had a party for my grandfather's 85th birthday this weekend and i decided to do a brisket because everyone always loves it. I started my fire at around 2am with a planned finish around 3-4pm, with about an hour added in for resting in the cooler. I ended up finishing early and just held it in the cooler for a few extra hours (a tip i picked up from here) and when it came time to slice it up it ended up being perfect. Enjoy

jrod62 · Mar 5, 2012

That one good looking brisket !!!

mballi3011 · Mar 5, 2012

Now thats some good looking brisket you have there. I would be proud to serve it at my house.

scottsdalesmoke · Mar 5, 2012

Thank you both, i love being able to make great Bbq

smokinhusker · Mar 5, 2012

That's some great looking brisket!

philh · Mar 5, 2012

I'd like to taste some of that brisket..

scarbelly · Mar 5, 2012

Great looking brisket. I would love a few slices of that

Would you please do us a favor and update your profile with your location

Thanks

venture · Mar 5, 2012

Great job!

Good luck and good smoking.

raptor700 · Mar 5, 2012

Great job on the Brisky

Awesome Bark!!!!!!

SmokinAl · Mar 7, 2012

Awesome looking brisket! Nice job!

chef jimmyj · Mar 7, 2012

That is one of the Juiciest briskets I have seen!...JJ

uhmgood · Mar 14, 2012

yo smoke , what did it weigh , what was the smoker temp , what was the internal temp when you pulled it and what was the total cook time ? thanks

scottsdalesmoke · Mar 15, 2012

uhmgood said:
yo smoke , what did it weigh , what was the smoker temp , what was the internal temp when you pulled it and what was the total cook time ? thanks

It weighed about 11.5 Lbs when it went in (i don't know the ending weight), the smoker temp was between 225-240, i used natural lump charcoal and Jack Daniels wood chips. The Internal temp when i pulled it was right at 195. Now here is where it gets weird the total cook time was only about 8 hours which surprised the hell out of me but it was done when it was done so i did not argue with it and it turned out perfect.

frizzlefry · Mar 15, 2012

Oh my Gawd!!!

My reaction to your brisket:

gzweze · Mar 15, 2012

Looks good man

uhmgood · Mar 15, 2012

thanks smoke , appreciate the reply , don't forget , we want to know EVERYTHING . if it works for you , we want to try it, thats the way we learn

Did a nice 11 pound Brisket this weekend

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