Originally Posted by DNM0612
bakerboy7...I have the same smoker. Just got it about 2 months ago and love it. The only thing I have a had a problem with is that it cooks to quick or the temperature on the display is wrong. I keep it cleaned pretty well but your looks a bit cleaner. Was just texting my girlfriend what she wants to put in the smoker this weekend and looks like it will be a brisket.
The display on mine reads about 10 degrees lower than the actual temp which is the reading that I get using my Maverick ET732. If you don't have one of these, I recommend purchasing one from Todd www.amazenproducts.com
So far, I have done a EOR for roast beef sammies, a whole chicken and 10 pounds of pepperoni sticks all with great results.
I have yet to try a brisket. I have had a small flat in the freezer for a while but feel that I should get a few more smokes under my belt before I attempt to smoke such a cut.
If you do decide on the brisket, good luck! And, make sure that you post your results with plenty of pics.