or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › smoke generator
New Posts  All Forums:Forum Nav:

smoke generator

post #1 of 6
Thread Starter 

I want to smoke cheese in a char broil smoker(round)? is I am thinking of a smoke daddy to generate smoke. I have aM/B smoker for meat so this will be cold smoke only. 8" or BigK  thanks Walt

post #2 of 6

Welcome to SMF!


Would you head over to roll call & introduce yourself so we can all welcome you. Thanks!


Most of us use the A-MAZE-N pellet & dust smoker for cold smoking. The owner of the company is a member on here & it's a quality product with exceptional customer service. Here's a link. http://www.amazenproducts.com/

post #3 of 6
Thread Starter 

Going to fab my own. I have 21/2" alum pipe ordered air pump and pipe plugs $65 + my time same as smoke daddy. I will post when finished.  Walt

post #4 of 6

I built my own too. Here is the parts list from mine. I hope it helps. If you come up with anything new let us know.http://www.smokingmeatforums.com/t/113170/parts-list-for-my-cold-smoker

post #5 of 6
I built one also. Went to local exhaust shop and for 20$ bought pipe and ends. I basically paid for them to weld up the ends of the caps for me. Installed a bunkhouse fitting on one side and welded another fitting on the other side for air in. Works great after I figured out the pellet/chip/coal ratio. If I full it up right I can get about 8 hrs of smoke. Good luck w/the build.

Sent from my DROIDX using Tapatalk
post #6 of 6

AMNPS for cold smoker OR hot smoking!

Wouldn't go any other way.

No fuss no Muss.

I have a Smoke Pistol also but it is now a dust collector.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › smoke generator