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Operation Chucky

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papagrizz

Meat Mopper
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Back to the "People's Republic of Illinois"
First long smoke on my UDS, man what an experience!

6.87 pound chuck roast

Put some yellow mustard on it and used my PaPa' Stuff for the rub

I was planning to do this a week ago, but the "deification hit the oscillating rota-tor)
frown.gif


So I wrapped it up, and put it in the freezer.

Took it out about Wednesday night, and thawed Chucky out...little did he know, he was in a world of hurt.

Friday or I should say, Saturday Morning, I started my mission.

About 16 hours from star to finish.

Hope you all enjoy.



Thanks,

PaPaGrizz
 
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