Thank you. We hope it will serve us well. After completely placing every numerous smoking accessory we have inside, many of the lined drawers still remain empty. We have not yet decided whether to store our individual varying wood chunks or chips inside. Although the gorgeous chopping block surface sports a heavy smooth finish, we think we will still use a secondary chopping block to prepare our foods. Do you agree?
The unit is extremely large and fills most of one of our walls in our breakfast nook near the back door and out to the smoker. Whatever we elect to do, "Wilbur" the pig will remain right where he is and a constant in quality control...
