or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › Pepper jack Question
New Posts  All Forums:Forum Nav:

Pepper jack Question

post #1 of 4
Thread Starter 

Did some searching  what pepper jack is.  I found this, Pepper jack cheese is a derivative of Monterey Jack that includes spicy hot peppers for flavor. Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor. So I guess pepper jack is not a flavoring of peppers added to something other than cheese. I want to incorporate the pepper jack flavoring into sausage without the cheese. When peppering Monterey what type of peppers or other ingredients  are added to the cheese to make it pepper jack. I Could’nt find any specific recipes on pepper jack cheese…… 

 

Well it sounds good… Pepper jack kielbasa…. Hoping to come up with something……………

 

Joe

post #2 of 4

Tillamook uses sweet peppers and jalapenos Joe. http://www.tillamook.com/products/Cheese/Pepper-Jack-4.html

 

And here is a how-to for making pepperjack that uses japs and habs. http://www.ehow.com/how_2308680_make-pepper-jack-cheese.html

post #3 of 4
Thread Starter 
Quote:
Originally Posted by solaryellow View Post

Tillamook uses sweet peppers and jalapenos Joe. http://www.tillamook.com/products/Cheese/Pepper-Jack-4.html

 

And here is a how-to for making pepperjack that uses japs and habs. http://www.ehow.com/how_2308680_make-pepper-jack-cheese.html



Ok... So were looking at green,red,yellow bell pepper or a cubanelle pepper for a sweet pepper and habs or japs to pepperjack something...

 

Joe

 

post #4 of 4
Quote:
Originally Posted by boykjo View Post



Quote:
Originally Posted by solaryellow View Post

Tillamook uses sweet peppers and jalapenos Joe. http://www.tillamook.com/products/Cheese/Pepper-Jack-4.html

 

And here is a how-to for making pepperjack that uses japs and habs. http://www.ehow.com/how_2308680_make-pepper-jack-cheese.html



Ok... So were looking at green,red,yellow bell pepper or a cubanelle pepper for a sweet pepper and habs or japs to pepperjack something...

 

Joe

 



 

I think the moral of the story is use whatever you want and adapt it to your tastes. biggrin.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › Pepper jack Question