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pastrami 2nd round

post #1 of 7
Thread Starter 

My family and friends enjoyed the pastrami recipe so much I did another round. I used the recipe from my previous pastrami post, a variation SmokinAl's recipe.  

 

Rubed and ready.

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After about 6 hours at 200-220

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Pink color from the cure #1

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Ready for the distribution to friends and family.

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Thanks for looking. 

post #2 of 7

 Man it looks yummy  great pastrami.

post #3 of 7

WOW....I'm drooling!!!!

Tim

post #4 of 7

That looks awesome! What cut of beef is that?

post #5 of 7

Looks excellent! Nice color too!

post #6 of 7
Thread Starter 

S2K9K,  Eye of round.  I got the idea from a Triple D episode.  The guy used eye of round from an ELK.  The butcher I use has the cut of meat for a pretty good deal so I have used it twice now.  

 

My first attempt:  http://www.smokingmeatforums.com/t/116653/pastrami-via-smokinals-recipe

 

 

Thanks everyone for the compliments!

post #7 of 7

Thanks Diesel, Elk pastrami now that sounds awesome! I did one last weekend from sirloin tip and it came out real good. I like larger slices for sandwiches and that eye of round looks like some real large slices, I might just have to try that. 

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