Here is 20 lbs of butt cut up waiting for its date with the Cabela's 1/2 hp grinder. I used 38mm natural hog casings from www.midwesternresearch.com.
4 minutes later it was ground goodness. Chilled them down for a bit while I got the stuffer out. No pictures of the stuffer this time.
Here is the Beer and Onion after stuffing
Here is the Italian on top of the Beer and Onion
Here they are all linked up.
Vacuum packed them all last night and they are resting in the freezer until show time.
Thanks for looking.