I've been reading the forum for about 3 months now. I've purchased an MES 30 with window and have had moderate success smoking.
Here's what I've done so far.
Ribs - first time turned out really tough. Will try the 221 method next time!
Fattie - turned out excellent!
Pork loin - bacon wrapped, excellent!
Chicken Legs - too much smoke, almost made me sick after eating a couple.
Whole Chicken - one of the best most juiciest chickens I've ever had!
Here's what I want to do next.
Ribs till I get them to perfection.
Sausage/Ring Balogna after I shoot another deer this fall.
Wish me luck.