SmokingMeatForums.com Top Picks
- 4,736 Posts. Joined 7/2010
- Location: Concord, NC, near Mt. Pleasant, 2 houses past the cemetery
- Points: 104
- Select All Posts By This User
I googled it.
Spicy Spreadable Salami.
Nduja (say "en-doo-ya") is a spicy spreadable salami, originating from Calabria. Nduja is cured in a casing like hard salami, but it maintains a soft texture that is spreadable at room temperature. Nduja will change the way you think about salami. It is perfect when spread on grilled bread, in a sandwich, or on pizza. It adds amazing flavor to pasta sauces, vegetables and cooked beans.
That's easy, 70% ground pork jowl or belly, 30% pepper(combo of hot and sweet red pepper powder). Plus, cure #2 and a lactic starter. Stuffed in hog middle end caps and/or hog middles and cold smoked for about 30 hours.