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Newbie from Ohio

post #1 of 8
Thread Starter 

Hi All.  Just stumbled across this forum while searching for some ideas.  I have a Weber kettle 22, and have smoked a few times, including some beer can chicken, pork butt, and spare ribs.  Chickens are coming out well, pork but is ok, and my ribs...well, some work to do there.  Looking to learn from the experience of others!

post #2 of 8

Welcome oduck!


Check out the smoking ecourse here:


Great place to improve those smoking skills!


Have fun!



post #3 of 8

welcome you can to the right place we are freindle here and have alot of info to share.


post #4 of 8

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info. Smoking  5-Day e-Course. I'd be willing to bet after taking the e-course your ribs improve. 

post #5 of 8
Welcome to SMF
post #6 of 8

welcome1.gif   Glad to have you aboard!

post #7 of 8


First off welcome to SMF there Duck. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.


Welcome To Your New Addiction

post #8 of 8

Hello oduck and Welcome to SMF

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