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Stuffed meatloaf//jalapenios

post #1 of 8
Thread Starter 

going to do this for Daytona Sunday, but want to cook it this weekend and freeze, has anyone tried this or think it is better to cook Sunday morning?, please let me know


post #2 of 8

I would do it Sunday AM. With that said;


Roll call is normally a place You post about yourself, and we can give ya a proper welcome to SMF. Just some FYI for future reference. 


post #3 of 8

If you plan on eating it Hot, as the Main Protein in your meal... I would Smoke it and eat it that day...If you are serving it as Hot or Cold Sammies as part of a Buffet...You would be fine doing ahead...I don't like to freeze Cooked Meat if I can avoid it but if you have to freeze it make sure you defrost safely in the refrigerator for a day or two...JJ

post #4 of 8
Thread Starter 

thank you, will smoke them in the morning

post #5 of 8
Thread Starter 

sorry bout that

post #6 of 8

What are you stuffing the meatloaf with?

post #7 of 8
Originally Posted by solaryellow View Post

What are you stuffing the meatloaf with?

Thanks Joel - I thought it was me- are you making a jalopeno stuffed meatloaf or a meatloaf and some ABT;s?  Do you have a recipe?

post #8 of 8

On your way to roll call would you update your profile to include your location. Thanks!

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