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Built my first smoker any thoughts / ideas?

post #1 of 6
Thread Starter 

Here it is. No exaust yet but otherwise complete. Top is sealed and built seperate from base, so it can come off if need be. Going to use a small, about 12" round Weber grill and cut a 4" hole to supply smoke. Interested in hearing opinions on design and ways to break it in.  Thanks everyone!

 

 

 

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post #2 of 6

Nice design.  Only thing I can see is if it will be left out to put a stain or sealant on the outside.  Best of luck.

post #3 of 6

Looks great!!! Are you going to cold smoke only???

post #4 of 6

WAYYY too clean!   Looking forward to you messing it up, lol!  Great job!

post #5 of 6
Thread Starter 

Cold smoking cheese is all that I've looked into, but open to other foods. At this time all I have is the cold smoking set-up. Thanks for the encouragement everyone!

post #6 of 6

Cant wait to see what comes out of it......

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