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cold smoke?

post #1 of 3
Thread Starter 

 Hi guys, back with another question. From what I have read elsewhere, Buck board bacon should be brought to an internal temperature of 140 F when smoking. On here everyone is cold smoking. Confused regards Vic

post #2 of 3

This thread is one above yours...Check it out...JJ

post #3 of 3
Thread Starter 

Thanks JJ  sometimes I ask first read latter but I am learning.    Vic   hit.gif

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