cold smoke?

zekesman

Newbie

Original poster

Sep 5, 2011

5

10

• Feb 13, 2012

• #1

 Hi guys, back with another question. From what I have read elsewhere, Buck board bacon should be brought to an internal temperature of 140 F when smoking. On here everyone is cold smoking. Confused regards Vic

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

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★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Feb 13, 2012

• #2

This thread is one above yours...Check it out...JJ

http://www.smokingmeatforums.com/t/117772/youngest-sons-bb-bacon#post_771756

 

zekesman

Newbie

Original poster

Thread starter

Sep 5, 2011

5

10

• Feb 13, 2012

• #3

Thanks JJ  sometimes I ask first read latter but I am learning.    Vic