or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › cold smoke?
New Posts  All Forums:Forum Nav:

cold smoke?

post #1 of 3
Thread Starter 

 Hi guys, back with another question. From what I have read elsewhere, Buck board bacon should be brought to an internal temperature of 140 F when smoking. On here everyone is cold smoking. Confused regards Vic

post #2 of 3

This thread is one above yours...Check it out...JJ

http://www.smokingmeatforums.com/t/117772/youngest-sons-bb-bacon#post_771756

post #3 of 3
Thread Starter 

Thanks JJ  sometimes I ask first read latter but I am learning.    Vic   hit.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Bacon
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › cold smoke?