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Newbie on here

post #1 of 10
Thread Starter 

I heard about this place from another forum I go to all the time i am an avid cook,bbqer,food inventor ,fattie maker,I have an old side box Charbroil smoker ,Weber kettle ,and a Son of hibachi,but one of the reasons Im here is to learn about meat grinding and sausage making , if I can help thats ok to,the only stupid ?? is the one never asked . I also want to find out about Harrow disc cooking or Discada cooking ?usa.gif

post #2 of 10
welcome1.gif to SMF
lots of sausage makers on here
post #3 of 10

Welcome from a newbie too

post #4 of 10

Welcome to SMF!!

post #5 of 10

Welcome to SMF - glad to have you here 

post #6 of 10

Welcome aboard!


Good luck and good smoking.

post #7 of 10

welcome1.gif to SMF Steve. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.You may like the  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course

post #8 of 10

Welcome aboard!

post #9 of 10

Glad to have ya ..............welcome1.gif439.gif

post #10 of 10


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