Hey Guys
I started some Bacon on Thursday, I was going to use Pops Brine Recipe but I couldn't find any #1 cure, I used 1 1/2 cups brown sugar and 1/2 cup of white, I also used about 2 cups salt in 1 Gal of water.
My question is how long should I let it soak for and at what temp, I had it in a small cooler fridge but i think it may have seen it's day I took a temp read tonight and it was at 41F so I moved everything to the fridge and it's at 37F I think it was at the 41F for 2 or 3 hours.
I started some Bacon on Thursday, I was going to use Pops Brine Recipe but I couldn't find any #1 cure, I used 1 1/2 cups brown sugar and 1/2 cup of white, I also used about 2 cups salt in 1 Gal of water.
My question is how long should I let it soak for and at what temp, I had it in a small cooler fridge but i think it may have seen it's day I took a temp read tonight and it was at 41F so I moved everything to the fridge and it's at 37F I think it was at the 41F for 2 or 3 hours.