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Weekend Sausagefest - Page 2

post #21 of 37

Great way to spend the weekend making some great looking sausage!

post #22 of 37
Thread Starter 
Quote:
Originally Posted by africanmeat View Post

Wow it looks great  what a great  variety and all looks so good .can you share the Italian hot sausage recipe



 



Quote:
Originally Posted by Chef JimmyJ View Post

Hey Joel, Those look really awsome! Could you PM the Italian and Chorizo Recipe when you have time...JJ



Here you guys go.

 

Hot italian:

 

5lbs pork
1cup cheap italian red wine
1cup chopped fresh parsley
5tsp kosher salt
1tbsp granulated garlic
1tbsp ground black pepper
1tbsp cayenne pepper flake
5tbsp fennel seed
5-tbsp paprika

 

Mexican chorizo:


5lbs pork
4tsp ground cayenne
5tsp granulated garlic
1tsp Mexican oregano
1tbsp chipotle powder
1tbsp ancho powder
1tsp ground black pepper
2tbsp paprika
3tbsp kosher salt
1cup cider vinegar

 

 


 

Quote:
Originally Posted by SmokinHusker View Post

Great way to spend the weekend making some great looking sausage!



Thanks Husker.

 

post #23 of 37

Nice collection of sausage Joel. Making me hungry.

post #24 of 37

Excellent job! Thanks for sharing the recipes too!!

post #25 of 37
Thread Starter 

The beer sticks came out really good. I think I may make Yuengling a permanent ingredient in my beef snack sticks from here on out.

Once again, my pursuit of cell phone feauxtography.

2012-02-06_22-51-26_64.jpg

2012-02-06_22-51-47_294.jpg

post #26 of 37

Looks great once again Joel,them cut offs are gonna make great treats or maybe first taste is free kinda thing.I hope to come claim that lone wanna-B beer when things get back to normal.Thanks!

post #27 of 37
Thread Starter 

Some of the ends will get frozen but I will take about 1/3 of them into work tomorrow. biggrin.gif

 

That poor lonely O'Douls awaits your return Bob. beercheer.gif

post #28 of 37

Looks good Joel, almost makes me want to make some.

What about the beer and onion sausage? Still in the smoker?

post #29 of 37
Thread Starter 
Haha. No, I ran out of time to get them bagged up but will do so tonight.
post #30 of 37

Looks great Joel...........................icon14.gif

 

Joe

post #31 of 37

Man, those look great!

post #32 of 37

Wow all of that looks so good! Thanks for sharing the recipes too!

post #33 of 37

Looks-Great.gifLooks like a great bunch of stuffed hog innards from my house!!!!

    Wonder if i can make the Beer / onion w/ O'doules?

post #34 of 37
Thread Starter 
Quote:
Originally Posted by eman View Post

Looks-Great.gifLooks like a great bunch of stuffed hog innards from my house!!!!

    Wonder if i can make the Beer / onion w/ O'doules?



 

I don't see why not Bob. The flavor is what you are after and not the alcohol.

post #35 of 37
Looks great and thank for the recipes.
post #36 of 37

Those look great and thanks for sharing the recipes. Can't wait to hear how the beer and onion came out, those sound interesting.

post #37 of 37

Looks-Great.gif

 

 

 

Lots of work, but boy is that going to be rewarding.

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