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Brisket for the big game. Play by play.

post #1 of 19
Thread Starter 
Ask rubbed up and going in the fridge. Had to cut it... Smoker is too small
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Ready to go in the smoker.
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I'm there for about an hour.

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post #2 of 19

Looks-Great.gif

post #3 of 19
Iam doin a super bowl brisket too....put it on about a hour ago
post #4 of 19

I guess this is brisket day!  

 

Looks good so far!

post #5 of 19
Thread Starter 
Just before foiling
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post #6 of 19

Nice color!!

post #7 of 19

Your comment about the brisket reminds me of a scene from Jaws . . . where Roy Scheider says, "We're going to need a bigger boat."   That's a nice problem to have.  Good luck with your game brisket.

post #8 of 19
Thread Starter 

Point is almost ready, just a few more degree's!

Do i foil it for an hour before making Burnt ends? its been a while.

post #9 of 19
Thread Starter 
The point!
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post #10 of 19

Looking great so far...can't wait to see the end result!

post #11 of 19
Quote:
Originally Posted by eppo View Post

Point is almost ready, just a few more degree's!

Do i foil it for an hour before making Burnt ends? its been a while.

 You can foil and keep warm while the flat continues to cook.

Then make them when everything else is done.

 

But you don't have to foil.

 


 

 

post #12 of 19

How did it turn out?

post #13 of 19
Thread Starter 
Turned out awesome. One thing I need to research is trying the fat. Had to cut off a lot after the fact.
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post #14 of 19

Wow nice Job!

post #15 of 19

How about those burnt ends?

post #16 of 19

Beautiful work, nice smoke ring, nice color, nice bark, all around perfection!  drool.gif

post #17 of 19

It really looks nice..

post #18 of 19

Wow that is a nice brisket

post #19 of 19

Very nice!! Great job!!

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