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Brisket for the big game. Play by play.

post #1 of 19
2/4/12 at 2:57pm
Thread Starter 
Ask rubbed up and going in the fridge. Had to cut it... Smoker is too small
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Ready to go in the smoker.
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I'm there for about an hour.

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post #2 of 19
2/5/12 at 12:41am

Looks-Great.gif

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post #3 of 19
2/5/12 at 2:04am
Iam doin a super bowl brisket too....put it on about a hour ago
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post #4 of 19
2/5/12 at 3:56am

I guess this is brisket day!  

 

Looks good so far!

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post #5 of 19
2/5/12 at 6:03am
Thread Starter 
Just before foiling
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post #6 of 19
2/5/12 at 8:53am

Nice color!!

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post #7 of 19
2/5/12 at 10:08am

Your comment about the brisket reminds me of a scene from Jaws . . . where Roy Scheider says, "We're going to need a bigger boat."   That's a nice problem to have.  Good luck with your game brisket.

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post #8 of 19
2/5/12 at 10:12am
Thread Starter 

Point is almost ready, just a few more degree's!

Do i foil it for an hour before making Burnt ends? its been a while.

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post #9 of 19
2/5/12 at 10:42am
Thread Starter 
The point!
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post #10 of 19
2/5/12 at 10:43am

Looking great so far...can't wait to see the end result!

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post #11 of 19
2/5/12 at 11:36am
Quote:
Originally Posted by eppo View Post

Point is almost ready, just a few more degree's!

Do i foil it for an hour before making Burnt ends? its been a while.

 You can foil and keep warm while the flat continues to cook.

Then make them when everything else is done.

 

But you don't have to foil.

 


 

 

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post #12 of 19
2/6/12 at 3:51am

How did it turn out?

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post #13 of 19
2/6/12 at 12:22pm
Thread Starter 
Turned out awesome. One thing I need to research is trying the fat. Had to cut off a lot after the fact.
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post #14 of 19
2/6/12 at 12:37pm

Wow nice Job!

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post #15 of 19
2/6/12 at 12:41pm

How about those burnt ends?

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post #16 of 19
2/6/12 at 12:50pm

Beautiful work, nice smoke ring, nice color, nice bark, all around perfection!  drool.gif

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post #17 of 19
2/7/12 at 5:28pm

It really looks nice..

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post #18 of 19
2/9/12 at 8:51am

Wow that is a nice brisket

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post #19 of 19
2/9/12 at 1:01pm

Very nice!! Great job!!

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