Hey everybody,
I bought some hickory chips, and am going to smoke my bacon today, provided the wind isn't too bad.
Anyway, I was wondering what the best way is to use these chips.
Some say sprinkle them dry around the edges of the charcoal. Others say wet them and put them on top. Others put them in a chip pan.
What is the best way? I'm using a charcoal grill, not a smoker
I bought some hickory chips, and am going to smoke my bacon today, provided the wind isn't too bad.
Anyway, I was wondering what the best way is to use these chips.
Some say sprinkle them dry around the edges of the charcoal. Others say wet them and put them on top. Others put them in a chip pan.
What is the best way? I'm using a charcoal grill, not a smoker