12.5# Angus Beef Brisket FINAL PICS

miamirick · Feb 3, 2012

picked up a nice angus brisket at the DEPOT today should be big enough for some slices, some shredded sandwiches and of course some burnt ends

gotta like the depot $2.47 per lb

a few spices ready for rubbing

put the beer can in for size comparison

don't that look purdy!!!!

that was my largest baking pan and it's falling out of it

gonna let it sit overnight and put it in saturday night for an all nighter

i'm not sure if i'll sleep tonight thinking about it

gonna make some moisturizer tomorrow to keep it moist

Thanks for looking

scarbelly · Feb 3, 2012

Looks like it is going to be awesome

smoketexring · Feb 3, 2012

I can't wait to see it after a full nights smoke. Looks very good.

sprky · Feb 4, 2012

so far

the results

SmokinAl · Feb 4, 2012

Boy that's a great looking brisket!

big casino · Feb 4, 2012

Man o Man I love me some good brisket, got room for one more?

bighouse627 · Feb 4, 2012

That thing looks awesome!! I second Big Casino, got room for more

.

stovebolt · Feb 4, 2012

That looks great! Tell us about the moisturizer. I'll be watching.

Chuck

miamirick · Feb 4, 2012

always!

Big Casino said:
Man o Man I love me some good brisket, got room for one more?

redheelerdog · Feb 4, 2012

Nice - Moby Briskie!

roller · Feb 4, 2012

See you in about 23 hours...

miamirick · Feb 4, 2012

Roller said:
See you in about 23 hours...

i'll put some beer on ice for ya

miamirick · Feb 4, 2012

Going in at 8:00 pm

after resting in the fridge all night

smelling real good

that is the wide body this baby just fits in there

gonna be a fun night

smokinhusker · Feb 4, 2012

Looks great and can't wait for the final results. What kind of moisturizer?

miamirick · Feb 4, 2012

gonna use some stubbs beef for a spray on maybe hourly as the night goes on

SmokinHusker said:
Looks great and can't wait for the final results. What kind of moisturizer?

miamirick · Feb 5, 2012

made it through the night pretty much on schedule temp is looking good as of 8 this morning maybe 10:00 it might be to 160 then i will foil hope by two i can split it and set up some burnt ends to be ready around 3:00

looking pretty got the whole house smelling good wife got up at three and went to the other room said i smell like smoke and keep waking her up to much checking the baby

getting there patience, patience, patience!

thanks for looking

SmokinAl · Feb 5, 2012

Looks great so far Rick!

miamirick · Feb 6, 2012

heres a couple finish shots

this is the flat i separated the point and flat at 160 trimmed off the inner layer of fat and tightly foiled both in separate pans

i think the foil pan keeps it more tender than foiling alone cause you can pour a little juice in the pan then it steams into the meat

cut off a nice piece for some burnt ends

pulled and ready for sandwhiches

some burnt ends

food was great and the game was good also

thanks for looking

va_connoisseur · Feb 6, 2012

Looks tasty. Great job!

berninga87 · Feb 7, 2012

Looks great!

12.5# Angus Beef Brisket FINAL PICS

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