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First Fattie w/Qview

post #1 of 2
Thread Starter 

Rolled up a fattie last weekend. Here's how it went.

 

It had garlic, pepper jack, diced jalapenos, and Salt Lick BBQ Rub in it.

 

fatty 1.jpg

 

Did a bacon weave. Never did one before but it was super easy and made my friends think I was a culinary prodigy lol.

 

fatty 2.jpg

 

I flattened out the Jimmy Dean and topped it with my stuffing. Then rolled it all up.

 

fatty 3.jpg

 

Fresh out of the smoker. 3 hours @ 200 degrees.

 

fatty 4.jpg

 

Money shot!

 

fatty 5.jpg

 

I thought it was pretty good. I look forward to experimenting with different fillings. I feel like this one could have went a little longer or maybe next time I'll turn the heat up a bit. Internal temp was at 170 when I pulled it though.

post #2 of 2

Love those Fatties and yours looks real good !!!

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