I'm an assistant wrestling coach at a small school and last year I volunteered to make pulled pork sandwiches for the coach/officials hospitality room. I smoked 60-70 pounds of Boston Butt and it turned out great. Everyone has asked me to do it again and to smoke some more to be sold as a fundraiser. I agreed. The same guy that bought the meat for me last year was going to do it again. I told him what I needed (Boston Butt, Pork Butt, Pork Shoulder) and that I would need it no later than Tuesday (today) to give me time to brine, smoke, and pull it before the tournament Saturday. He delivered it to my house when I was gone and I come home to about 100 pounds of "Pork loin rib half". I'm not positive what this is but it appears to be a standing rib roast. I am not positive but I would guess that it is going to be impossible to turn this into pulled pork snadwiches. So I need some help or advice. What would you do with this?
I need to it to be done by Friday night or Saturday morning at the latest. Any ideas? Please help me.