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My first Pork loin ?

post #1 of 7
Thread Starter 
Hi guys thanks for your help with my ribs, now this weekend I have a Pork Loin of around 5lbs in weight, advice on smoking this would be aprciated , eg how long ,internal temps, basting , tin foil?
post #2 of 7

I like to smoke at 250º until an IT of 140º.  Then foil and rest for 30 mins before slicing.


Some members like to wrap bacon around them for moisture.

I like a  good thick rub on them.



post #3 of 7

I used the search bar at the top and typed in pork loin and here is a link for you with lots of pork loin ideas 

post #4 of 7
Thread Starter 
thanks guys. How long does it take to usually get to the right Temp.
post #5 of 7

I like Raptor's method.  Pork loins do not take very long because they are generally pretty lean   Maybe 3 or 4 hours max

post #6 of 7

You may also consider stuffing one. Sausage, spinach, and provolone is a good combo. Then wrap it with a bacon weave.

post #7 of 7

I don't usually do more than rub Butts, however Loins do benefit from Brining...Stuffed as Al said is good too...If you can't find a recipe you like send a PM...JJ

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