sunbeds
Newbie
Hi guys thanks for your help with my ribs, now this weekend I have a Pork Loin of around 5lbs in weight, advice on smoking this would be aprciated , eg how long ,internal temps, basting , tin foil?
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My first Pork loin ?
- Thread starter sunbeds
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I like to smoke at 250º until an IT of 140º. Then foil and rest for 30 mins before slicing.
Some members like to wrap bacon around them for moisture.
I like a good thick rub on them.
Some members like to wrap bacon around them for moisture.
I like a good thick rub on them.
sunbeds
Newbie
thanks guys. How long does it take to usually get to the right Temp.
I like Raptor's method. Pork loins do not take very long because they are generally pretty lean Maybe 3 or 4 hours max
You may also consider stuffing one. Sausage, spinach, and provolone is a good combo. Then wrap it with a bacon weave.
- May 12, 2011
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I don't usually do more than rub Butts, however Loins do benefit from Brining...Stuffed as Al said is good too...If you can't find a recipe you like send a PM...JJ
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