I'll b getting my AMNPS on Thursday, so that means I'll be putting it to work on Friday, okay, Saturday... it'll be 45 and not raining.
I've successfully melted cheese in my Smoky Mountain before, and on my grills, but now I should be able to actually accomplish something.
My big question is, and yes, I've searched the forums, and actually read this entire section, can I smoke a soft cheese? Not can, how can.
I really want to do some Wally Mart Velveeta knock off (that'll make awesome Mac And Cheese) and some goat cheese.