Tried to do a smoke with no pictures but I broke down and took a few anyway.
Had to chop some wood and the axe had a layer of ice on it.
Chili, wasn't very good, looks like I'm going to be eating chili for lunch at work the next few months.
and some of the folks that ate the ribs.
Ran these ribs pretty hot... about 275° most of the cook
2.5 - 2 - 45
Modified the 3-2-1 but lost track of time during the foiled stage, wanted to unfoil at 90 minutes, oh well.
Ribs were no different than the last several smokes I've done.