I missed it too.......... Just slap me .............. looks great gary........
Okay, I tried them. I made a lot. I had 6 left after a minute or two.
These are fantastic, Thanks for sharing the recipe.
I used Jimmy Dean pork sausage,
8 oz of cream cheese,
6 oz of cheddar & pepper jack
wrapped them in bacon
2 hours at 230 degrees
Seams there may be a glitch in how the posts show up on the home page. I posted a post a bit back and it didn't show on the home page. But it showed in the forum.