My name is Paul and I live in central Illinois. My wonderful wife bought me a 30" MES SS for my birthday last month. Since then, I have attemped pulled pork and two racks of baby backs. Both attempts turned out ok, still learning. I have been reviewing this site alot trying to learn as much as possible. Currently I have a butt and rack of spare ribs in but something just isn't looking right. The butt has been in since 5:30am. When i got ready to foil it, the top looked wet and had a greyish tint to it. I noticed that alot of steam seems to be coming out of the vent, which is wide open, and steam is collecting on the digital control which has never happened before. If anyone has any ideas that would be great.
p.s. great site, but for some reason can't post with my ipad, had to get the junk laptop out