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Long time porker,1st Beef Brisket

post #1 of 19
Thread Starter 

Just joining site, seems like a good one. Just a little bit about myself I've been smoking and cooking mostly pork for many, many years. Whole hogs, pork butts, ribs, homemade sausages for friends, family and large crowds,you get the pic. But, for whatever reason I was never interested in smoking beef brisket. So I got the itch and smoked my first one yesterday a 10.5 pounder for around 15 hrs. Just cut up this morn turned out awsome. Think I just added a new meat to the menu. Have a great day.

post #2 of 19

Do you have any pics of the brisket?

 

     welcome.gifto SMF

post #3 of 19

You should go over to roll call and introduce your self so we can give you a proper SMF welcome

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we have several sayings round here 

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post #4 of 19

th_What_NO_QVIEW.gifth_crybaby2.gif

post #5 of 19
Thread Starter 

Sorry no pics, next time. I smoke hundreds of pounds of pork butts a year and have that down to a science. Looking foward to doing more beef. What the best way to serve brisket? I was thinking fresh buns and a BBQ sauce or Huney mustard.

post #6 of 19
Thread Starter 

Sorry no pics, next time. I smoke hundreds of pounds of pork butts a year and have that down to a science. Looking foward to doing more beef. What the best way to serve brisket? I was thinking fresh buns and a BBQ sauce or Huney mustard.

post #7 of 19

Welcome to SMF.  You can serve the brisket anyway you want.  We serve it just like the pork butt.  Just another option on the table.  We also like to serve it with soft tortillas.  Makes a great taco.

post #8 of 19

Sure would like to see one of your pork butt smokes since you are so good at it. Maybe we can learn something from you.

post #9 of 19

Brisket is my favorite....would like to see some pics of your stuff......Welcome to the forum...lot of Pro`s on here !

post #10 of 19

Pics, we love pics!

 

Let's see some hog pics!

 

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post #11 of 19

Welcome to the SMF Family...Tough Crowd!...biggrin.gif...JJ

post #12 of 19

Looking forward to seeing some qview of your pork - Please stop by Roll Call and introduce yourself 

post #13 of 19

  

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post #14 of 19
Thread Starter 

Tough crowd not a problem. Will be smoking about 40lbs. of smoked butts this weekend for my daughters big 16th birthday party. Didn't plan on it but it was her request. Will make sure to take pics.

post #15 of 19

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You better have pictures next time.They are a very hard crowd.

post #16 of 19

Cooknhogz , here's a shot of a Wedding I did last year:

 

Betty 004.JPG

 

This year I will do 3 cases or 15 Butts for the Iron Coffin /MC. I also enjoy Brisket and do them in Mass also:

 

Betty 013.JPG

 

Send some Q-view and share some secerts biggrin.gif.

 

 

Stan      oldschoolbbq

 

have fun and...

post #17 of 19
Thread Starter 

Sweet old schoolbbq. I also do biker partys / poker runs (being a fellow biker myself). The bigger one I've been doing for about 4 or 5 years now I do around 225 lbs of pork butts for pulled pork. Now, your talking a tough crowd to please. 

post #18 of 19

Cookinhogz , I'm in like Flint ; the Son is a Sgt.@Arms in Fostoria,Ohio. Our party is the 28th on Sat. , and you are more than welcome to come ; $10/person and $15 per couple. 180# of Hog Heaven.

 

You're in W.Penn. , a 2hr. ride to Fostoria,stop by and meet the IC/MC biggrin.gif.

We're having a Stand - up Clown Comic and a DJ , party till morn. ; private club.

 

Later and...

post #19 of 19
Thread Starter 

Thanks for the invite but the 28th is my daughters 16th Birthday party. Doing 40 to 50 lbs. of smoked pulled pork at her request. Wife's picking up the pork butts today. I like to put my rub on them 2 to 3 days in advance. Boy, if it was summer me and the boss (wife) would hop on the scoot and be over. I live close to Erie Pa. and work in Ohio. Conneaut, Ashtabula, Geneva area. I haul freight. Have a good day.

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