Before anything, did we get some great football games or what? Superbowl >>> Patriots vs Giants
OK time for some end-of-day report. I'm happy to report that the MES30 performed as advertised. I have been reading this very forum since before joining and before I even got the smoker. I would like to thank all the members especially the contributors here. I have learned so much and here are some:
- foil wrapping the MES pans (great for cleanup)
- apple juice in sprayer
- add wood chips every 45-60 minutes (everything turned into ash)
- no constant peeking
- foil under salmon so no sticking to grill
Like I said previously I didn't have enough time to do the baby backs. I decided to do salmon and some fatties. My father-in-law just came from the Philippines and gave us some longaniza (Filipino sausage). I wrapped those in Farmer John bacon. Everything turned out great just in time for supper.
Here are the fatties...(mostly for my son)
I am trying to eat healthy so I tried this seasoning from Trader Joe's (no salt)...
...and here's the finish product!
Good job MES30 Here she is ready for the next round....